Its name pays tribute to the great-grandfather of the Rapin Family, Émile Rapin (1852 to 1943), a farrier in Corcelles-près-Payerne. Deeply committed to his profession, with a generous heart and a rugged face, Émile embodies the values found in this cheese, both original and generous.
Production of Gruyère at the Granges-Marnand cheese factory.
Production of the first wheels of Maréchal cheese (cessation of Gruyère production)
50 tons of Maréchal marketed.
190 tons of Maréchal marketed. Construction of an aging hall. Capacity: 18,000 pieces of Maréchal.
232 tons of Maréchal marketed. Construction of a new cheese factory.
304 tons of Maréchal marketed. Expansion of the aging hall. Capacity: 9,000 pieces of Maréchal.
309 tons of Maréchal marketed. Installation of 1,000 square meters of photovoltaic panels.
389 tons of Maréchal marketed. Installation of a tank for organic Maréchal.
409 tons of Maréchal marketed. Expansion of the existing buildings with a new aging hall (capacity: 21,000 pieces of Maréchal) and packaging facilities.
405 tons of Maréchal marketed. Installation of an additional 700 square meters of photovoltaic panels.